In a pinch, premade dough makes for a viable stand-in. Both versions bring that sweetness and chocolatey goodness that is I desire in a chocolate chip cookie.īased off of my taste-test, if you have the time and energy, I believe that homemade cookies are always the way to go. ![]() I'm just want to end this taste-test by making it clear that I would never, ever turn down either of these cookies. They weren't as sweet and, even an hour after baking, they tasted like they had ben sitting out for a day or two. The premade dough tasted a bit grainy when raw and resulted in crispier cookies, which was not my preferred outcome. To us, the baking process was more fun, and the effort was justified by the results. They were perfectly round, with no lines in the middle. They were sweeter and while both batches were equally golden brown, the homemade cookies were chewier. The homemade cookies were the unanimous winner. #SpoonTip: Line baking sheets with parchment paper for easy transfer to cooling racks and clean-up. The round trip to the store took just as long, if not longer than the time it took to make the dough from scratch. The whole thing only cost $3.50, and despite the warnings on the package not to eat raw dough, we definitely took off a few corners. I had hoped to buy the tube of premade cookie dough so that I could have perfectly round cookies but Harris Teeter only had the squares, so we went with it. I had the recipe out to make sure that I followed it perfectly, and the directions are clear and easy to follow. We had the ingredients at home so it took about 20 minutes to get the cookie dough ready. Plus, you get to lick the spatula at the end. This time, it was fun to work together to make the dough and scoop out the cookies as a group. I had always been taught that homemade is best and had rarely used premade dough. In order to find out which version is truly the best, we made a batch of Nestle Toll House chocolate chip cookies, following the directions on the back of the chocolate chip package and we also made a batch of cookies from a container of premade chocolate chip cookie dough from Nestle Toll House.Īs a kid, my family and I would always bake cookies for parties, holidays, and any other event. It’s like the Hatfields and McCoys: People are either “No nuts!!” or “Yes nuts!!” when it comes to brownies, so feel free to add or not as you prefer.By adding your email you agree to get updates about Spoon University HealthierĬhocolate chip cookies are arguably the best cure for just about anything, but when it comes down to the details, which chocolate chip cookie is actually the best? Many versions have come and gone, every celebrity now has their own recipe, and premade cookie dough is available in every grocery store, but as Phoebe Buffay taught us, "Nestle Toulouse" has the best recipe. The original recipe does include nuts, but I almost never include them. Note: As previously mentioned, I’ve listed the extra cup of chocolate chips as optional in the recipe. I typically skip the last step in the previous recipe and just bake the brownies with no chips added. Some find it fabulous when eaten warm with the chips all “melty” inside. This incorporates chocolate chips with a traditional brownie. Once the batter is made, the remaining chips in the package are added before baking. There is one that uses one cup (½ a package) of melted chocolate chips to make the brownie batter. You’re welcome! Why is this called “Double Chocolate” brownie? As a service to you, I am reproducing the recipe in a larger font. It had the teeniest, tiniest font ever! LOL. The recipe I am posting here is reproduced from the little scrap of paper cut from the back of a bags of chocolate chips many years ago. Nestle does have a brownie recipe on its website, but it is slightly different. ![]() Thankfully, I cut this from the bag long ago, because at some point they stopped printing both those recipes. Nestle used to print this recipe on the back of Toll House chocolate chips, right next to their chocolate chip cookie recipe. Is this a copycat Nestle Toll House Brownie recipe? ![]() Certainly, you can use a mix, but I personally feel that making brownies from scratch is just as easy and so much better. What’s not to love? Crackly edges and a slightly fudgy middle. For a chocoholic, there is perhaps no bar more perfect than a brownie.
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